Citrus preservative formulation "Citrus Keep SK-202A"
All ingredients are composed of plant-derived food additives and foods! It maintains shine and freshness while preventing mold.
"Citrus Keep SK-202A" is a food additive derived from mugwort. It has a preventive effect against the proliferation of common molds such as green mold and blue mold that often cause decay in citrus fruits, and it is expected to suppress post-harvest mold decay. Additionally, we also offer "Citrus Keep SK-253," which can be applied to fruits such as Shiranui, Seimei, Kawachi Bankan, and lemons. [Features] - Maintains shine and freshness while preventing mold - Composed entirely of plant-derived food additives and ingredients - No labeling obligation for items like mandarin boxes *For more details, please refer to the PDF materials or feel free to contact us.
- Company：阪本薬品工業 本社
- Price：Other
